Title:
Michael Chiarello's live fire : 125 recipes for cooking outdoors
Author:
Publication Date:
2013
Publication Information:
San Francisco, Calif. : Chronicle Books, c2013.
Physical Description:
224 p. : col. ill. ; 32 cm.
ISBN:
9781452101811
Abstract:
Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the style of this chef and vintner. This book goes beyond the grill, featuring six other ways to cook with flame and embers. Now is the time to up your game and build a bigger fire!
General Note:
Includes index.
Contents:
Introduction -- Stay safe -- Grilling equipment and tools -- Stocking an outdoor pantry and an indoor pantry -- Building the fire -- Harvest dinner -- Fire contained: the grill -- Big burger bash -- Romancing the fire: the hearth -- Pizzas on the grill -- Iron and fire: the plancha -- Dinner at the lake -- Live fire: the fire pit -- Fire in a box: the hot box -- A spin with fire: the rotisserie -- Backyard camp-out breakfast -- The last of the fire: coals and embers -- Fire and ice: cold drinks -- Oil, salt, and spice: seasonings, sauces, and dressings.
Genre:
Language:
English
