Title:
Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
Author:
Publication Date:
2012
Publication Information:
Boston, Mass. : Harvard Common Press, c2012.
Physical Description:
367 p. : col. ill. ; 24 cm.
ISBN:
9781558327450
General Note:
Includes index.
Contents:
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwhiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes.
Subject Term:
Genre:
Language:
English
