Seeds of an idea -- Discovering forgotten foods with the ark of taste -- Sweltering in the field: working farms and gardens -- The eye of the collector: "Become a fruit explorer" -- The pleasures of our own table: growing gardens and saving seeds -- Breeding in the farmer spirit: the next "Heirlooms" -- Small farms in the city, the country, and everywhere in between -- Scaling up the garden: the reluctant "Farmer" -- Diverse foods in the market -- The meaning of local food -- The cider tree.