From the TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering - from a dinner for two to an entire wedding - a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich. She gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Limoncello Martinis to Mussels with Zucchini Salsa Verde, Campanelle with Fennel and Shrimp to Chocolate Crostoli - these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more.