Title:
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
Author:
Added Author:
Publication Date:
2015
Publication Information:
[Toronto] : Appetite by Random House, 2015.
Physical Description:
xiii, 461 pages : illustrations ; 27 cm
ISBN:
9780449016220
Abstract:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
General Note:
Includes index.
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
Subject Term:
Genre:
Language:
English
