Title:
Maangchi's real Korean cooking : authentic dishes for the home cook
Author:
Added Author:
Publication Date:
2015
Publication Information:
Boston : Houghton Mifflin Harcourt, 2015.
Physical Description:
vii, 310 pages : color illustrations ; 27 cm
ISBN:
9780544129894
Abstract:
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
General Note:
"Maangchi ("Hammer" in Korean) is the author's online name"--P. [3] of cover.
"Rux Martin book".
Includes index.
Contents:
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Traditional fermented foods -- Sauces and garnishes -- Desserts -- Menus for Korean meals.
Subject Term:
Genre:
Language:
English
