Title:
Martha Stewart's cooking school : lessons and recipes for the home cook
Author:
Edition:
1st ed.
Publication Date:
2008
Publication Information:
New York : Clarkson Potter, c2008.
Physical Description:
vii, 504 p. : col. ill. ; 24 cm.
ISBN:
9780307396440
Abstract:
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
General Note:
Includes index.
Contents:
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Language:
English
