"Austrian grill master Tom Heinzle knows that when it comes to griling, there is no off-season. In fact, the blistering charcoal and wafts of hot air that emanate from the grill on a snowy winter's day can be truly exhilarating. Eschewing the usual hamburger/hot dog fare, Winter Grilling features recipes for wild game like boar, hare, turkey and duck, all prepared with unique and festive spices. There are also recipes for seasonal sides and even grilled desserts." -- Back cover.