Title:
Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year
Added Author:
Publication Date:
2010
Publication Information:
New York : Food & Wine/American Express Publishing, c2010.
Physical Description:
279 p. : col. ill. ; 26 cm.
ISBN:
9781603201575
Abstract:
"In one definitive volume, the editors of Food & Wine Magazine have collected the mot exceptional recipes from the 25 finest cookbooks of the year..."--P. [4] of cover.
General Note:
"Volume 13 on spine".
Subject Term:
Genre:
Language:
English
Added Uniform Title:
Food & wine (New York, N.Y.)
