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Title:
The ultimate dehydrator cookbook : [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals]
Author:
Publication Date:
2014
Publication Information:
Mechanicsburg, PA : Stackpole Books, [2014]
Physical Description:
xiv, 352 pages : color illustrations ; 26 cm
ISBN:
9780811713382
Abstract:
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
General Note:
Includes index.
Contents:
How dehydration works -- Your dehydrator toolbox -- Dehydration 101 -- Dehydrating fruits & nuts, A-Z -- Dehydrating vegetables, greens, & mushrooms, A-Z -- Powders & leathers -- Dehydrating herbs & flowers & making tea blends -- Making jerky and dehydrating tofu, eggs & dairy -- Backpacking and camper food -- Bread & crackers -- Flavor boosters, snacks, & instant soup mixes -- Gifts from the dehydrator -- Breakfast & brunch -- Soups, stews & chili -- Main courses -- Slow cooker recipes -- Sides, stuffings, pickles & salsas -- Desserts.
Genre:
Language:
English
