Title:
Ice cream
Author:
Publication Date:
2002
Publication Information:
New York : Greenwillow Books, c2002.
Physical Description:
1 v. (unpaged) : ill. ; 21 cm.
ISBN:
9780060014230
9780060014247
Abstract:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Language:
English
