
Title:
Beyond wheat : the new gluten-free cookbook.
Edition:
First edition.
Publication Date:
2022
Publication Information:
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2022]
Physical Description:
287 pages : color illustrations ; 27 cm
ISBN:
9781646432257
Abstract:
"Beyond Wheat is a celebration of the gluten-free revolution, providing the very best options to those who have chosen to center their diet around improving their health. In recent years, the caliber and variety of gluten-free dishes have increased exponentially, proving that subtracting wheat from your diet does not also require you to make concessions when it comes to flavorful food. Inside you'll find: over 100 international inspired gluten-free recipes; dishes for anytime of day and for every occasion, from quick breakfasts to entrees for entertaining; loads of snacks and desserts to satisfy craving between meals; dozens of recipes that can be made in 30 minutes or less"--Back cover.
General Note:
"Over 100 easy gluten-free recipes"--Cover.
Includes index.
Contents:
Introduction -- Breakfast -- Appetizers, snacks & sides -- Entrees -- Desserts.
Genre:
Language:
English
Added Corporate Author: