Title:
Meat : everything you need to know
Author:
Added Author:
Edition:
First Atria Books hardcover edition.
Publication Date:
2014
Publication Information:
New York, NY : Atria Books, 2014.
Physical Description:
xix, 234 pages : color illustrations ; 29 cm
ISBN:
9781476725994
Abstract:
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
General Note:
Includes index.
Contents:
Veal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef.
Subject Term:
Genre:
Language:
English
