Title:
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more
Publication Date:
2018
Publication Information:
Boston, MA : America's Test Kitchen, [2018]
©2018
Physical Description:
ix, 406 pages : illustrations (some color) ; 27 cm
ISBN:
9781945256226
Abstract:
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
General Note:
Includes index.
Contents:
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
Subject Term:
Genre:
Language:
English
Added Corporate Author:
