Title:
The Palomar cookbook : modern Israeli cuisine
Author:
Publication Date:
2016
Publication Information:
Toronto, Ont. : Appetite by Random House Canada, [2016]
Physical Description:
256 pages : chiefly color illustrations ; 26 cm.
ISBN:
9780147530448
9780451496614
Abstract:
The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Includes a cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with photographs, a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
General Note:
Includes index.
Contents:
What's in the pantry? -- The meal before the meal -- Raw beginnings -- The main act -- For those who want to kick back -- The pastry room.
Corporate Subject:
Genre:
Language:
English
