Title:
A new turn in the South : southern flavors reinvented for your kitchen
Author:
Edition:
1st ed.
Publication Date:
2011
Publication Information:
New York : Clarkson Potter, c2011.
Physical Description:
299 p. : col. ill. ; 26 cm.
ISBN:
9780307719553
Abstract:
Owner of several restaurants and a wine shop, and named Best New Chef by Food & Wine, Hugh Acheson shares 120 recipes of his adventurous and distinctive flavors. You'll find libations, seasonal vegetables that take a prominent role, and prized sides. Hugh's recipes include Oysters on the half shell with cane vinegar and chopped mint sauce; Chanterelles on toast with mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and crisped bork belly with citrus salad; Fried chicken with stewed pickled green tomatoes, with chile and mint, served with Riesling; and Lemon chess pies with blackberry compote. The book is full of Hugh's own curious and eclectic personality. Its pages are a mix of extraordinary photography, and pages layered with his own quirky writing and sketches.
General Note:
Includes index.
Contents:
Libations -- Snackies -- Soups and salads -- Meal leaders : first courses -- From seas and streams -- Things with wings -- Prime cut : the red meats -- Sides : vegetables, grains, and taters -- Pickles, put-ups, and pantry items -- Whipped cream and other delights.
Subject Term:
Genre:
Language:
English
