
Title:
From the kitchens of Yamchops : North America's original vegan butcher shop : mind-blowing plant-based meat substitutions
Author:
Publication Date:
2018
Publication Information:
Salem, MA : Page Street Publishing Company, 2018.
©2018
Physical Description:
176 pages : color illustrations ; 23 cm
ISBN:
9781624144882
Abstract:
Mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you'd find at the deli counter.
General Note:
Includes index.
Subject Term:
Genre:
Language:
English