Search Results for Redzepi, René.

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Noma 2.0 : vegetable, forest, ocean

Redzepi, René, author.

Publication Date

2022

Format:

Books

Call Number

641.5 RED

Available: Holds: Copies:

SD_ILS:681634

The Noma guide to fermentation : foundations of flavor

Redzepi, René, author.

Publication Date

2018

Format:

Books

Call Number

664.024 RED

Available: Holds: Copies:

SD_ILS:470312

Flavorama : a guide to unlocking the art and science of flavor

Johnson, Arielle, 1990- author.

Publication Date

2024

Format:

Books

Call Number

664.5 JOH

Available: Holds: Copies:

SD_ILS:707733

Three stars [DVD video]

Hachmeister, Lutz, director, producer.

Publication Date

2013

Format:

DVDs & blu-rays

Call Number

641.5 THR I32134332

Available: Holds: Copies:

SD_ILS:272397

Hungry : eating, road-tripping, and risking it all with the greatest chef in the world

Gordinier, Jeff, author.

Publication Date

2019

Format:

Books

Call Number

641.5 GOR

Available: Holds: Copies:

SD_ILS:489187

The reporter's kitchen

Kramer, Jane, author.

Publication Date

2017

Format:

Books

Call Number

808.066641 KRA

Available: Holds: Copies:

SD_ILS:449691

Bread is gold : extraordinary meals with ordinary ingredients

Bottura, Massimo, 1962- author.

Publication Date

2017

Format:

Books

Call Number

641.552 BOT

Available: Holds: Copies:

SD_ILS:442684

Hartwood : bright, wild flavors from the edge of the Yucatán

Werner, Eric, author.

Publication Date

2015

Format:

Books

Call Number

641.5972 WER

Available: Holds: Copies:

SD_ILS:381330

Three stars [digital video].

Kanopy (Firm)

Publication Date

2014

Format:

Films

Access immediately on Kanopy

Call Number

GM I0N A

Available: Holds: Copies:

SD_ILS:564670

10.

North : the new Nordic cuisine of Iceland

Gunnar Karl Gíslason, author.

Publication Date

2014

Format:

Books

Call Number

641.594912 GUN

Available: Holds: Copies:

SD_ILS:296132

11.

Edible Selby

Selby, Todd.

Publication Date

2012

Format:

Books

Call Number

779.96413 SEL

Available: Holds: Copies:

SD_ILS:261212

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(9)

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Age Level

Adult

Other

Fiction - Non-Fiction

Subject

(6)

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Noma (Restaurant : Copenhagen, Denmark)

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Celebrity chefs -- Portraits.

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Cooking (Fermented foods)

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Cooks -- Denmark -- Biography.

(1)

Elverfeld, Sven.

(1)

Feature films.

(1)

Fermentation -- Biotechnology.

(1)

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(1)

(1)

(1)

Food -- Social aspects.

(1)

Food waste -- Prevention.

(1)

Food waste.

(1)

Food writers -- United States -- Biography.

(1)

Food writing.

(1)

Food.

(1)

Gordinier, Jeff -- Friends and associates.

(1)

Gordinier, Jeff -- Travel.

(1)

Hartwood (Restaurant : Tulum, Mexico)

(1)

Herman, Sergio.

(1)

Illustrated works.

(1)

International cooking -- Miscellanea.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Portrait photography.

(1)

Recipes.

(1)

Redzepi, René -- Friends and associates.

(1)

Redzepi, René.

(1)

Roellinger, Olivier, 1955-

(1)

Santini, Nadia.

(1)

Seasonal cooking.

(1)

Taste.

(1)

Vongerichten, Jean-Georges.

(1)

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Author

Redzepi, René, author.

(2)

Sung, Evan, photographer.

(2)

Bottura, Massimo, 1962- author.

(1)

Eddy, Jody, author.

(1)

First-Run Features (Firm)

(1)

French, Nate, author.

(1)

Gordinier, Jeff, author.

(1)

Gunnar Karl Gíslason, author.

(1)

Hachmeister, Lutz, director, producer.

(1)

Henry, Mya, author

(1)

Isager, Ditte, photographer.

(1)

Johnson, Arielle, 1990- author.

(1)

Kanopy (Firm)

(1)

Kramer, Jane, author.

(1)

Norddeutscher Rundfunk, production company.

(1)

Redzepi, René, participant.

(1)

Redzepi, René, writer of foreword.

(1)

Selby, Todd.

(1)

Søberg, Mette, author.

(1)

Takahashi, Jun'ichi, author.

(1)

Troxler, Paula, illustrator.

(1)

Vongerichten, Jean-Georges, participant.

(1)

Werner, Eric, author.

(1)

Westdeutscher Rundfunk, production company.

(1)

Zilber, David (Chef), author.

(1)

Language

(11)

Shelf Location

Material Type

Adult non-fiction book

Media

Publication Date

(2)

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