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1. 
Cover image for Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
by 
Levin, Jake, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.616 LEV
Available: Holds: Copies:
2. 
Cover image for Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
by 
Solomon, Karen, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.616 SOL
Available: Holds: Copies:
3. 
Cover image for Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
by 
Raichlen, Steven, author.
Publication Date 
2016
Format: 
Books
Call Number 
641.616 RAI
Available: Holds: Copies:
4. 
Cover image for Smoke & spice : recipes for seasonings, rubs, marinades, brines, glazes & butters
Smoke & spice : recipes for seasonings, rubs, marinades, brines, glazes & butters
by 
Aikman-Smith, Valerie, author.
Publication Date 
2013
Format: 
Books
Call Number 
641.6383 AIK
Available: Holds: Copies:
5. 
Cover image for Can it, bottle it, smoke it : and other kitchen projects
Can it, bottle it, smoke it : and other kitchen projects
by 
Solomon, Karen.
Publication Date 
2011
Format: 
Books
Call Number 
641.4 SOL
Available: Holds: Copies:
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