Title:
Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science
Publication Date:
2016
Publication Information:
Brookline, MA : America's Test Kitchen, [2016]
Physical Description:
viii, 453 pages ; 26 cm
ISBN:
9781940352541
Abstract:
If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
General Note:
Includes index.
Contents:
The Basics -- The Easy Upgrades -- The Serious Projects.
Genre:
Language:
English
Added Corporate Author:
