Title:
Lavash : the bread that launched 1,000 meals, plus salads, stews, dips and other recipes from Armenia
Author:
Publication Date:
2019
Publication Information:
San Francisco, California : Chronicle Books LLC, [2019]
Physical Description:
248 pages : color illustrations ; 25 cm
ISBN:
9781452172651
Abstract:
"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine for people to explore who love Israeli, other Middle-Eastern, and Mediterranean cooking"-- Provided by publisher.
General Note:
Includes index.
Contents:
Around the tonir : flatbreads and noodles -- Creating abundance : sides and simple meals -- Feasting : khash, khorovats, and heartier dishes -- A summer's thorn is a winter's sweet : Fruit preserves and baked treats.
Genre:
Language:
English
