Section I Overview of Halal Food and Cooking -- Chapter 1 Halal Foods -- Chapter 2 Problematic Ingredients for Halal Consumers -- Chapter 3 Halal Ingredient Substitutes -- Chapter 4 Creating a Halal Kitchen Pantry -- Section II Recipes -- Chapter 5 Broths -- Chapter 6 Cheese, Cream, and Yogurt -- Chapter 7 Condiments and Salad Dressings -- Chapter 8 Flavor Extracts -- Chapter 9 Bread, Pizza, and Pie Crust -- Chapter 10 American Cuisine -- Chapter 11 Asian Cuisine -- Chapter 12 French Cuisine -- Chapter 13 Italian Cuisine -- Chapter 14 Latin Cuisine -- Section III Resources and Bibliography.