Title:
The grain bowl
Author:
Publication Date:
2016
Publication Information:
London : Phaidon Press Limited, 2016.
Physical Description:
199 pages : colour illustrations ; 26 cm
ISBN:
9780714872254
Abstract:
A collection of 90 hearty recipes for breakfast, lunch and dinner, made with a variety of grains, seeds, rices, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables and sweet treats. Grains include quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet.
General Note:
Includes index.
Contents:
Introduction -- Grain cooking guide -- Healthy sweet bowls -- Meat bowls -- Vegetable bowls -- Indulgent sweet bowls.
Language:
English
