Title:
Fruit cake : recipes for the curious baker
Author:
Edition:
First edition.
Publication Date:
2020
Publication Information:
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020]
Physical Description:
ix, 261 pages : color illustrations ; 27 cm
ISBN:
9780062977458
Abstract:
Fruit and cake-- a glorious combination! Schreiber shares recipes for transforming fruit into baked goods worthy of their luscious flavors and incredible textures. From cakes to oblige your snacking needs to impressive finger-focused treats and cakes soaked in booze (for when you aren't the designated driver), these recipes will change the way you think about fruit and cake. -- adapted from inside front cover
"In-demand New York City food stylist Jason Schreiber brings aesthetic flair and flavor to 75 recipes that are whimsical celebrations of fruit and cake in all their glory"-- Provided by publisher.
General Note:
Includes index.
Contents:
Foreword / by Martha Stewart -- Allow me to introduce myself -- Getting started -- Constant cravings -- Out of hand -- Showstoppers -- All rise -- Soaked -- The basics.
Language:
English
