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1. 
Cover image for Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
by 
Levin, Jake, author.
Publication Date 
2019
Format: 
Books
Call Number 
641.616 LEV
Available: Holds: Copies:
2. 
Cover image for Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
by 
Solomon, Karen, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.616 SOL
Available: Holds: Copies:
3. 
Cover image for Charcuterie : the craft of salting, smoking, and curing
Charcuterie : the craft of salting, smoking, and curing
by 
Ruhlman, Michael, 1963-
Publication Date 
2013
Format: 
Books
Call Number 
641.46 RUH 2013
Available: Holds: Copies:
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