Title:
Gluten-free cupcakes : 50 irresistible recipes made with almond and coconut flour
Author:
Publication Date:
2011
Publication Information:
Berkeley : Celestial Arts, c2011.
Physical Description:
viii, 104 p. : col. ill. ; 21 cm.
ISBN:
9781587611667
Abstract:
Amsterdam has re-engineered cupcakes for today's dietary needs. These simple-to-make recipes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar.
Language:
English
