Title:
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
Author:
Publication Date:
2012
Publication Information:
London : Mitchell Beazley, c2012.
Physical Description:
272 p. : col. ill. ; 26 cm.
ISBN:
9781845336752
9781845335649
Abstract:
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
General Note:
Includes index.
Language:
English
