Title:
The new craft of the cocktail : everything you need to know to think like a master mixologist, with 500 recipes
Author:
Added Author:
Edition:
First revised edition.
Publication Date:
2020
Publication Information:
New York : Clarkson Potter/Publishers, 2020.
Physical Description:
255 pages : color illustrations ; 27 cm
ISBN:
9781984823571
Abstract:
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
General Note:
"Originally published in hardcover in the United States in a slightly different form, by Clarkson Potter, an imprint of Penguin Random House LLC, in 2002."
Contents:
The craft of the cocktail -- The history of the cocktail -- The ingredients of the cocktail -- The tools, techniques, and garnishes of the cocktail -- Cocktails and bar tales -- The resources of the cocktail -- Products, services, and sources -- Measures -- Basic recipes -- Proof in the numbers: standard alcohol content -- Mixing terms and techniques.
Language:
English
