Title:
Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes
Author:
Added Author:
Edition:
First edition.
Publication Date:
2014
Publication Information:
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2014]
Physical Description:
ix, 309 pages : color illustrations ; 27 cm.
ISBN:
9780062305909
Abstract:
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--P. [4] of cover.
General Note:
Includes index.
Contents:
Starters + soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans + grains -- Breakfast, breads + warm toasts -- Desserts.
Genre:
Language:
English
