GVPL
Switch to list view
Switch to thumbnail view
Select an Action
2 Results Found Subscribe to search results
00DEFAULT
Print
1. 
Cover image for The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
by 
Schneider, Angi, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.42 SCH
Available: Holds: Copies:
2. 
Cover image for Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
by 
Lapp, Laura Anne, author.
Publication Date 
2020
Format: 
Books
Call Number 
641.852 LAP
Available: Holds: Copies:
Limit Search Results
Branch
Added When
Format
Age Level
Fiction - Non-Fiction
Subject
Author
Language
Shelf Location
Material Type
Publication Date
2020
(2)