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1. 
Cover image for The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
by 
Newton, Kylee, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 NEW
Available: Holds: Copies:
2. 
Cover image for Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
by 
Parente, Jackie Callahan, 1947- author.
Publication Date 
2020
Format: 
Books
Call Number 
641.42 PAR
Available: Holds: Copies:
3. 
Cover image for Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
by 
DeMent, Jamie.
Publication Date 
2018
Format: 
Books
Call Number 
641.42 DEM
Available: Holds: Copies:
4. 
Cover image for Batch : over 200 recipes, tips & techniques for a well preserved kitchen
Batch : over 200 recipes, tips & techniques for a well preserved kitchen
by 
MacCharles, Joel, author.
Publication Date 
2016
Format: 
Books
Call Number 
641.4 MAC
Available: Holds: Copies:
5. 
Cover image for The backyard homestead book of kitchen know-how : field-to-table cooking skills
The backyard homestead book of kitchen know-how : field-to-table cooking skills
by 
Chesman, Andrea, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.3 CHE
Available: Holds: Copies:
6. 
Cover image for The canning kitchen : 101 simple small batch recipes
The canning kitchen : 101 simple small batch recipes
by 
Bronee, Amy, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.42 BRO
Available: Holds: Copies:
7. 
Cover image for Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
by 
Hachisu, Nancy Singleton, author.
Publication Date 
2015
Format: 
Books
Call Number 
641.4 HAC
Available: Holds: Copies:
8. 
Cover image for The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
by 
Virant, Paul, 1970-
Publication Date 
2012
Format: 
Books
Call Number 
641.42 VIR
Available: Holds: Copies:
9. 
Cover image for The complete preserving book
The complete preserving book
by 
Canadian Living Test Kitchen.
Publication Date 
2012
Format: 
Books
Call Number 
641.42 COM
Available: Holds: Copies:
10. 
Cover image for Can it, bottle it, smoke it : and other kitchen projects
Can it, bottle it, smoke it : and other kitchen projects
by 
Solomon, Karen.
Publication Date 
2011
Format: 
Books
Call Number 
641.4 SOL
Available: Holds: Copies:
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