GVPL
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
by 
Shockey, Kirsten K., author.
Publication Date 
2024
Format: 
Book
Call Number 
641.463 SHO
Available: Holds: Copies:
2. 
Cover image for Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
by 
Ghafari, Luay, author.
Publication Date 
2023
Format: 
Book
Call Number 
635 GHA
Available: Holds: Copies:
3. 
Cover image for The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
by 
Schneider, Angi, author.
Publication Date 
2020
Format: 
Book
Call Number 
641.42 SCH
Available: Holds: Copies:
4. 
Cover image for Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
by 
Meredith, Leda, author.
Publication Date 
2019
Format: 
Book
Call Number 
641.42 MER
Available: Holds: Copies:
Limit Search Results
Branch
Added When
Format
Book
(4)
Age Level
Fiction - Non-Fiction
Subject
Author
Language
Shelf Location
Material Type
Publication Date