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27 Results Found

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Season : a year of wine country food, farming, family & friends

Wangler, Justin, author.

Publication Date

2018

Format:

Books

Call Number

641.59794 WAN

Available: Holds: Copies:

SD_ILS:507530

Potluck : food and drinks to share with friends and family

Food & Wine Books, editor.

Publication Date

2018

Format:

Books

Call Number

642.4 POT

Available: Holds: Copies:

SD_ILS:481265

Godforsaken grapes : a slightly tipsy journey through the world of strange, obscure, and underappreciated wine

Wilson, Jason (Writer on food and travel), author.

Publication Date

2018

Format:

Books

Call Number

641.22 WIL

Available: Holds: Copies:

SD_ILS:469772

Eating local in the Fraser Valley : a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs

Quaale, Angie, author.

Publication Date

2018

Format:

Books

Call Number

641.59711 QUA

Available: Holds: Copies:

SD_ILS:450294

The wandering vine : wine, the Romans and me

Caplan, Nina, author.

Publication Date

2018

Format:

Books

Call Number

641.22094 CAP

Available: Holds: Copies:

SD_ILS:454059

Queer eye : love yourself, love your life

Porowski, Antoni, author.

Publication Date

2018

Format:

Books

Call Number

155.2 POR

Available: Holds: Copies:

SD_ILS:475292

The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century

Blum, Deborah, 1954- author.

Publication Date

2018

Format:

Books

Call Number

363.19264 BLU

Available: Holds: Copies:

SD_ILS:477304

Eat your way to a healthy heart : tackle heart disease by changing the way you eat, in 50 recipes

Pinnock, Dale, 1977- author.

Publication Date

2018

Format:

Books

Call Number

641.56311 PIN

Available: Holds: Copies:

SD_ILS:462570

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

Henaut, Stéphane author.

Publication Date

2018

Format:

Books

Call Number

394.120944 HEN

Available: Holds: Copies:

SD_ILS:462964

10.

The cook's atelier : recipes, techniques, and stories from our French cooking school

Taylor, Marjorie, author.

Publication Date

2018

Format:

Books

Call Number

641.5944 TAY

Available: Holds: Copies:

SD_ILS:468299

11.

Just cook it! : 145 built-to-be-easy recipes that are totally delicious

Chapple, Justin, author.

Publication Date

2018

Format:

Books

Call Number

641.512 CHA

Available: Holds: Copies:

SD_ILS:462891

12.

Just a French guy cooking : easy recipes and kitchen hacks for rookies

Aïnouz, Alexis Gabriel, author.

Publication Date

2018

Format:

Books

Call Number

641.5944 AIN

Available: Holds: Copies:

SD_ILS:472878

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Caplan, Nina.

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Coronary heart disease -- Diet therapy -- Recipes.

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Dinners and dining -- Political aspects -- France -- History.

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Florence (Italy) -- History -- 20th century -- Fiction.

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Food -- British Columbia -- Fraser River Valley.

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Food additives -- Safety regulations -- United States -- History.

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Food and wine pairing.

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(1)

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(1)

Murder -- Fiction.

(1)

Novels.

(1)

Outdoor cooking.

(1)

Paris (France) -- Guidebooks.

(1)

Police -- Italy -- Florence -- Fiction.

(1)

Quantity cooking.

(1)

Questions and answers.

(1)

Reference books.

(1)

Restaurants -- Canada -- Guidebooks.

(1)

Restaurants -- United States -- Guidebooks.

(1)

(1)

(1)

(1)

(1)

(1)

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Walking -- France -- Paris -- Guidebooks.

(1)

Wildair (Restaurant)

(1)

Wiley, Harvey Washington, 1844-1930.

(1)

Wine -- Flavor and odor.

(1)

Wine and wine making -- Canada.

(1)

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(1)

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(1)

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(1)

Wine and wine making -- United States.

(1)

Wine and wine making.

(1)

Wine districts -- Canada -- Guidebooks.

(1)

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(1)

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(1)

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(1)

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(1)

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America's Test Kitchen (Firm)

(1)

Aïnouz, Alexis Gabriel, author.

(1)

Barnaby, Karen, writer of foreword.

(1)

Berk, Bobby, author.

(1)

Bishop, Jack, 1963- writer of forward.

(1)

Blum, Deborah, 1954- author.

(1)

Bond, Gavin, photographer.

(1)

Bone, Eugenia, writer of added text.

(1)

Brown, Karamo, author.

(1)

Campbell, Alan (Photographer), photographer.

(1)

Caplan, Nina, author.

(1)

Carl, Anna Watson, author.

(1)

Cenami, Tracey Shepos, author.

(1)

Chapple, Justin, author.

(1)

Crew, Denise, photographer.

(1)

Della Croce, Julia, writer of added text.

(1)

Ernst, Ric, photographer.

(1)

Food & Wine Books, editor.

(1)

France, Tan, author.

(1)

Franchini, Kendall Smith, author.

(1)

Goldstein, Jack, author.

(1)

Harel, Monica Corcoran, writer of added text.

(1)

Hausman, Ashley

(1)

Henaut, Stéphane author.

(1)

Hutsell, Suzi, designer.

(1)

Jackson Family Wines, issuing body.

(1)

Jones, Dan (Photographer), photographer.

(1)

Kim, Matty Yangwoo, photographer.

(1)

King, Charles, reader.

(1)

Malosh, David, photographer.

(1)

McInerney, Jay, editor.

(1)

Mitchell, Jeni, author.

(1)

Moroz, Sarah, author.

(1)

Morris, Iain R., designer.

(1)

National Geographic Society (U.S.), publisher.

(1)

Nettmann, Nadine, 1980- author.

(1)

Oliver, Jamie, 1975- writer of foreword.

(1)

Pinnock, Dale, 1977- author.

(1)

Porowski, Antoni, author.

(1)

Quaale, Angie, author.

(1)

Roman, Alison, author.

(1)

Sartarelli, Stephen, 1954- translator.

(1)

Siegelman, Steve, author.

(1)

Slater, Kay, illustrator.

(1)

Smart, Anson, photographer (expression)

(1)

Stone, Jeremiah, (Chef), author.

(1)

Stransky, Oonagh, translator.

(1)

Taylor, Genevieve, author.

(1)

Taylor, Marjorie, author.

(1)

Taylor, Tucker, author.

(1)

Van Ness, Jonathan, author.

(1)

Vichi, Marco, 1957- author.

(1)

Von Hauske, Fabián, author.

(1)

Wangler, Justin, author.

(1)

Wareheim, Eric, 1976- writer of foreword.

(1)

Weiner, Jessie Kanelos, illustrator.

(1)

Wilson, Jason (Writer on food and travel), author.

(1)

hoopla digital.

(1)

translation of: Vichi, Marco, 1957- Fantasmi del passato. English.

(1)

Language

(27)

Electronic Format

LIBBY EBOOK

(5)

LIBBY AUDIOBOOK

(1)

Shelf Location

Material Type

Adult non-fiction book

Digital

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