Cover image for World-class Swedish cooking : artisanal recipes from one of Stockholm's most celebrated restaurants
Title:
World-class Swedish cooking : artisanal recipes from one of Stockholm's most celebrated restaurants
Author:
Frantzén, Björn.
Added Author:
Lindeberg, Daniel.
Publication Date:
2013
Publication Information:
New York, NY : Skyhorse Publishing, [2013]
Physical Description:
303 pages : illustrations (chiefly color) ; 28 cm
ISBN:
9781620877357
General Note:
Includes indexes.
Corporate Subject:
Frantzén/Lindeberg (Restaurant : Stockholm, Sweden)
Subject Term:
Cooking, Swedish.
Genre:
Cookbooks.
Language:
English
Added Corporate Author:
Frantzén/Lindeberg (Restaurant : Stockholm, Sweden)
Holds: