Title:
Gran cocina latina : the food of Latin America
Author:
Edition:
1st ed.
Publication Date:
2012
Publication Information:
New York : Norton & Company, c2012.
Physical Description:
vii, 901 p., [32] p. of plates : ill. (some col.) ; 27 cm.
ISBN:
9780393050691
General Note:
Includes index.
Contents:
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The tamal family -- Cebiches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dulce Latino.
Genre:
Language:
English
