Title:
The art of eating
Edition:
50th anniversary ed.
Publication Date:
2004
Publication Information:
Hoboken, N.J. : Wiley Pub., ©2004.
Physical Description:
xxxiv, 749 pages ; 24 cm
ISBN:
9780764542619
Abstract:
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover.
General Note:
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Contents:
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
Subject Term:
Language:
English
