Title:
The Cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
Edition:
1st ed.
Publication Date:
2011
Publication Information:
Brookline, Mass. : America's Test Kitchen, c2011.
Physical Description:
xxxviii, 890 p. : ill. ; 28 cm.
ISBN:
9781933615899
General Note:
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastry -- Puddings, custards, and frozen desserts -- Beverages.
Subject Term:
Genre:
Language:
English
Added Corporate Author:
Added Uniform Title:
Cook's illustrated.
