Taming the feast : Ben Ford's field guide to adventurous cooking

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Title:

Taming the feast : Ben Ford's field guide to adventurous cooking

Author:

Ford, Ben, 1966-

Added Author:

Carreño, Carolynn.

Edition:

First Atria Books hardcover edition.

Publication Date:

2014

Publication Information:

New York : Atria Books, 2014.

Physical Description:

280 pages : illustrations (chiefly color) ; 29 cm

ISBN:

9781476706399

General Note:

Includes index.

Subject Term:

Quantity cooking.

Fasts and feasts.

Genre:

Language:

English

Holds:

Available:*

Library	Material Type	Shelf Location	Shelf Number	Item Barcode	Status
Searching... Saanich Centennial Branch	Adult non-fiction book	Nonfiction	641.56 FOR	39066033067212	Searching... Unknown
Searching... Central Branch	Adult non-fiction book	Nonfiction	641.56 FOR	39066033067238	Searching... Unknown

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