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1. 
Cover image for Secrets of the butcher : how to select, cut, prepare, and cook every type of meat
Secrets of the butcher : how to select, cut, prepare, and cook every type of meat
by 
Le Caisne, Arthur, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.36 LEC
Available: Holds: Copies:
2. 
Cover image for Whole beast butchery : the complete visual guide to beef, lamb, and pork
Whole beast butchery : the complete visual guide to beef, lamb, and pork
by 
Farr, Ryan.
Publication Date 
2011
Format: 
Books
Call Number 
641.66 FAR
Available: Holds: Copies:
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