Title:
The Sqirl jam (jelly, fruit butter, and others) book
Author:
Publication Date:
2020
Publication Information:
New York, NY : Abrams, 2020.
©2020
Physical Description:
255 pages : color illustrations ; 28 cm
ISBN:
9781419735332
Abstract:
"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.
Language:
English
