Title:
Watermelon & red birds : a cookbook for Juneteenth and Black celebrations
Author:
Edition:
First Simon & Schuster hardcover edition.
Publication Date:
2022
Publication Information:
New York, NY : Simon & Schuster, 2022.
Physical Description:
xiv, 270 pages : color illustrations ; 24 cm
ISBN:
9781982176211
Abstract:
On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover
Contents:
Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Recipe list. Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth.
Genre:
Language:
English
