Title:
The cook's book of intense flavors : 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses
Author:
Added Author:
Publication Date:
2010
Publication Information:
Beverly, MA : Fair Winds Press, c2010.
Physical Description:
288 p. : ill. ; 24 cm.
ISBN:
9781592334322
Abstract:
Accessible flavor combinations help take cooking to the next level, as each recipe highlights three flavors and includes cooking techniques for optimal flavor and seasonality.
General Note:
Includes indexes.
Contents:
Introduction: Welcome to the world of flavor -- Timeless with a twist: combinations that make the familiar new again -- Unexpected pleasures: combinations that may seem unusual, but make sense in an innovative new way -- Complex concoctions: combinations with deep and distinctive flavors -- Bright & light: combinations that lend a delicate and fresh flavor to the final dish -- Sweet & sour: combinations that pursue the sweet-and-sour element pervasive in many world cuisines -- Exotic flavors: combinations inspired by ethnic world cuisines -- Decidedly decadent: combinations that seek the biggest, richest flavor possible -- Conclusion.
Language:
English
