![Cover image for The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 2, Butter and Cheese: Northern Italy [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 2, Butter and Cheese: Northern Italy [digital video].")
Title:
The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 2, Butter and Cheese: Northern Italy [digital video].
Added Author:
Series:
Publication Date:
2014
2019
Publication Information:
The Great Courses, 2014.
[San Francisco, California, USA] : Kanopy Streaming, 2019.
Physical Description:
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
Abstract:
Turn your attention to northern Italy, which - with its pastureland and cooler climate - has far more in common with the cuisine of northern Europe than it does with other regions of Italy. Learn to scratch make ricotta gnocchi, vitello tonnato, and tiramisu, plus a quick hors d'oeuvre that makes the most of any leftover ricotta.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
Bill Briwa
Technical Details:
Mode of access: World Wide Web.
Subject Term:
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
