![Cover image for Cooking Across the Ages. Episode 7, Renaissance Italy's Sweets and Pasta [digital video].](/client/assets/5.523.17/ctx//client/images/no_image.png "Cover image for Cooking Across the Ages. Episode 7, Renaissance Italy's Sweets and Pasta [digital video].")
Title:
Cooking Across the Ages. Episode 7, Renaissance Italy's Sweets and Pasta [digital video].
Added Author:
Series:
Publication Date:
2020
2023
Publication Information:
The Great Courses, 2020.
[San Francisco, California, USA] : Kanopy Streaming, 2023.
Physical Description:
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Abstract:
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
General Note:
Title from title frames.
Film
In Process Record.
Performers:
Ken Albala
Technical Details:
Mode of access: World Wide Web.
Genre:
Language:
English
Additional Language:
In English
Electronic Access:
Access immediately on Kanopy
