The mind of a chef. Season 2, April Bloomfield [DVD video]

British-born chef April Bloomfield and her partner Ken Friedman own and operate three restaurants in New York City (The Breslin Bar & Dining Room, The John Dory Oyster Bar, and Salvation Taco) as well as Tosca Cafe in San Francisco. Over the course of eight half-hour episodes, join executive producer Anthony Bourdain and watch April wrestle with the demands of opening a restaurant, testing menu ideas, obsessing over ingredients, and cooking with her mentors and contemporaries.

General Note:

Title from container.

Documentary.

Originally produced as episodes of the PBS television program The Mind of a Chef in 2013.

Bonus scenes: Caesar cocktail with chef Anita Lo -- Making pasta with chef Michael Tusk -- Fluke and artichoke -- Engawa with botarga.

Performers:

Narrator & executive producer Anthony Bourdain ; participant, April Bloomfield.

Contents:

Episode 1. London -- episode 2. Sea/Salt -- episode 3. Curry -- episode 4. Italian -- episode 5. British classics -- episode 6. Farmer -- episode 7. Leftovers -- episode 8. Restaurateur.

Technical Details:

DVD; NTSC, region 1; widescreen; stereo.

Personal Subject:

Bloomfield, April.

Subject Term:

Cooks -- United States -- Biography.

Restaurateurs -- New York (State) -- New York -- Biography.

Restaurant management -- United States -- Case studies.

Restaurants -- New York (State) -- New York.

Restaurants -- California -- San Francisco.

Cooking.

Gastronomy.