Title:
Mary Berry's complete cookbook.
Author:
Edition:
[Revised American edition].
Publication Date:
2024
Publication Information:
New York, NY : DK Publishing, 2024.
©2024.
Physical Description:
608 pages : color illustrations ; 29 cm.
ISBN:
9780744092905
Abstract:
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en crote to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, souffľs, and trifles.
General Note:
"Over 650 recipes"--Cover.
Includes index.
Contents:
Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads.
Genre:
Language:
English