Title:
The science of baking
Author:
Publication Date:
2022
Publication Information:
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Physical Description:
76 pages : color illustrations ; 24 cm
ISBN:
9781419761539
Abstract:
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
General Note:
"A Netflix series"--Cover.
"Includes two science experiments to do at home!" -- Back cover.
Language:
English
Added Uniform Title:
Ada Twist, scientist (Television program)
