
Title:
The fully raw diet : 21 days to better health, with meal and exercise plans, tips, and 75 recipes
Publication Date:
2016
Publication Information:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Description:
271 pages : color illustrations ; 23 cm
ISBN:
9780544559110
Abstract:
"The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds--100% fresh, raw, and ripe--and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups"-- Provided by publisher.
General Note:
Includes index.
Contents:
The 21-Day Diet -- The Fully Raw Kitchen -- Fitness and Exercise.
Genre:
Language:
English