Title:
Araxi : roots to shoots : farm fresh recipes
Author:
Publication Date:
2016
Publication Information:
Vancouver ; Berkeley : Figure. 1, [2016].
Physical Description:
232 pages : illustrations ; 29 cm
ISBN:
9781927958735
Abstract:
"Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking."-- Provided by publisher.
General Note:
Includes index.
Corporate Subject:
Genre:
Language:
English
