Title:
Homage : recipes and stories from an Amish soul food kitchen
Author:
Publication Date:
2022
Publication Information:
San Francisco : Chronicle Books, 2022.
Physical Description:
271 pages : illustrations (chiefly color) ; 27 cm
ISBN:
9781797207742
Abstract:
In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies.
General Note:
Includes index.
Contents:
Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's
Language:
English
